Tartine Pasadena – Pasadena, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 282-1981 to check today's hours. Know the hours? Send them to us.

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277 W Green Street, Pasadena, CA

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Address277 W Green Street, Pasadena, CA

Phone(626) 282-1981

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.4 mi west

About Tartine Pasadena

You will find Tartine Pasadena at 277 W Green Street in Pasadena, 1.4 mi west of the Pasadena city center.

Pasadena has 72 places on our map that bake or sell fresh pastry, and this is one of them — about one per 1,905 people living in the city. The closest neighbour on our map is Motto Tea Cafe, 0.2 mi away.

Hours were not published with this listing. Most French bakerys in Pasadena open in the early morning, but phoning (626) 282-1981 first is a good idea.

The brand runs 8 locations we track across the country.

At a glance

Listed as	French bakery
Bakeries in Pasadena	72
Nearest bakery	0.2 mi
Brand locations	8

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.